Sample of our daytime Table d'Hôte
  Cream of vegetable soup or Mixed green salad
 
  Milk fed veal liver in raspberry sauce 16.50
  Sliced chicken breast in red curry with fresh pasta 19.50
  Grilled flank steak in Meaux mustard sauce 20.50
  Pan seared Atlantic salmon with saffron sauce 21.50
  Sauteed braised veal with tarragon 18.50
 Crème caramel
     
  Our tartares  
 
  Half Portion Meal
Classic handcut beef tartare 12.00 22.50
Salmon tartare with lime, capers, basil and white balsamic 11.75 20.50
Japanese beef tartare (miso, soya, ginger, grilled sesame) 12.75 24.50
Sept-Iles shrimp, remoulade, fresh tomatoes and tarragon 10.75 19.75
     
     
A la Carte Menu
Our starters    
  Lobster and Shrimp Bisque with Cognac 10.75
  Marinated calamari with sundried tomato, red onions and fresh herbs 11.50
  Endive salad with blue cheese and walnuts 9.25
  Stewed escargots with red wine, lardoons and mushrooms 10.75
  Ice cider infused homemade duck foie gras with fruit chutney 18.50
  Market salad 6.75
     
Main courses    
Homemade cannelloni stuffed with candied duck and spinach 22.75
  Roasted cod steak with virgin olive oil, fennel and candied lemon 21.50
  Grilled beef filet mignon with pepper sauce 29.75
  Roasted duck magret with sultana grapes, honey and saffron 27.50
  Grilled veal chop with olive tapenade 37.00
  Fresh pasta served with shrimp, sundried tomatoes and Ricard cream 24.25
     
Our desserts    
  Chocolate profiteroles 7.75
  Crème brûlée trio 7.75
  Chocolate mousse cake 7.75
  Tarte Tatin 7.75
  Lemon merimgue pie 7.75
  Atwater cheese plate 9.75
15% will be added to groups             En cuisine: Michel Marquis

 

Group Menu

 

Market Potage

____

Endive salad with blue cheese and walnuts

or

Stewed escargots with red wine, mushrooms and lardoon

____

  

Grilled beef skirt steak with pepper sauce

or

Homemade Cannelloni stuffed with candied duck and spinach

or

Fresh pasta served with sundried tomatoes and cream of Ricard

or

Roasted cod steak with candied lemon and fennel

____

 

Crème Brulée trio

or

Chocolate profiteroles

_______

Coffee or Tea