Spiced Butternut Squash Velvet

Escargot, mushroom and pearl onion
stuffed phyllo shell with thyme reduction
or
Salmon duo rillette with fennel salad and blood orange

Duck magret with caramelized pears
or
Prosciutto wrapped halibut steak with ratatouille
or
Beef filet mignon and frayed crab with Bearnaise sauce
or
Glazed sweetbreads with maple syrup and blueberries

Chocolate and raspberry delight with passion fruit coulis

Price $39.50 + taxes +service